Community Food Champions (CFC) is designed to empower young people to be at the forefront of challenging the food environment in their local area. It supports youth workers to work with young people to identify the food-related issues in their local community and to consider what changes they would like to see. As a group, young people are encouraged to create a social action project, aimed at tackling one issue, and are connected with various local stakeholders, such as political and business owners, who can support them to achieve their campaign goals.